Piemonte
Marco Capra Vini

Adopt your Barrel of

Alta Langa DOCG Extra Brut 'SEITREMENDA'

Deliveries starting at October 2027

Rediscovering the importance of our native grape varieties is a fundamental step toward distinction and the production of unique, high-quality wines.

A refined and elegant wine, distinguished by a broad bouquet with fruity notes and hints of bread crust, along with remarkable versatility. Highly appreciated both as an aperitif and as a companion throughout the entire meal.

How many Barrels you want to adopt?

1

You will get a production of litres

That corresponds to bottles of litres.

For a total of

You chose the wine.

Now tell your story.

Choose how to personalize your adoption with labels, memory cards, and wooden crates. Or send it as a gift to someone special.


Discover the Emotions configurator

For this adoption u can choose from the following bottle formats for your production:

0,75 liters Bottle
Units 6

  • Your production
  • Adoption / Gift certificate
  • Customization of the label
  • Choice of format among those available
  • Free shipping in Italy
  • Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
  • Updates on the status of your adoption
  • Possibility to visit the manufacturer
  • Insurance

Characteristics

  • Typology: Alta Langa DOCG Classic Method Extra Brut.
  • Grape variety: uve Chardonnay e Pinot Nero
  • Body: Light
  • Tasting temperature: 7°-8°C
  • Perfumes and scents: Aroma: broad and expressive, combining power and finesse, with notes of green apple, white flowers, and bread crust. Palate: reveals sensations of white fruit, with intriguing mineral notes emerging on the finish.
  • Pairings: A truly versatile wine, it can be enjoyed as an aperitif or paired throughout the entire meal.
  • Winemaking: Manual harvest in small crates between the end of August and the beginning of September, depending on the seasonal conditions. Vinification: only the settled free-run juice is used for the cuvée. After the first fermentation, the wine remains on its lees for 6 months. Secondary fermentation takes place in the bottle, where the wine is aged for a minimum of 36 months in our cellars at a constant temperature of 14–15°C.

Pairings

Appetizers
Starters
First dishes
Meat
Fish
Vegetables

Quality marks

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