Piemonte
Marco Capra Vini

Adopt your Vineyard of

Moscato d'Asti DOCG 'Bricco delle Merende' 2026

Deliveries starting at November 2026

The quality that defines our wine comes from the control we maintain over the entire production chain: from the vine to the bottle, through processes that honor tradition while embracing the innovation that characterizes modern wineries.

A unique and inimitable wine that also delights sweeter palates. Excellent at the end of a meal or as an aperitif to enjoy in good company.

How many Vineyards you want to adopt?

1

You will get a production of litres

That corresponds to bottles of litres.

For a total of

You chose the wine.

Now tell your story.

Choose how to personalize your adoption with labels, memory cards, and wooden crates. Or send it as a gift to someone special.


Discover the Emotions configurator

For this adoption u can choose from the following bottle formats for your production:

0,75 liters Bottle
Units 6

  • Your production
  • Adoption / Gift certificate
  • Customization of the label
  • Choice of format among those available
  • Free shipping in Italy
  • Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
  • Updates on the status of your adoption
  • Possibility to visit the manufacturer
  • Insurance

Characteristics

  • Typology: Moscato d'Asti DOCG
  • Grape variety: Uve Moscato
  • Body: Medium
  • Tasting temperature: 6°-8°C
  • Perfumes and scents: You can perceive intense floral notes, hints of yellow peach and sage. The taste is intense and well balanced, with the aromatic sensations typical of this grape variety.
  • Pairings: Ideal with any type of dessert, though serving it only at the end of a meal would be limiting for a product with such exceptional qualities—qualities that have made it unique and inimitable worldwide. It is a perfect companion for conversation, whether among friends or while relaxing at a café table.
  • Winemaking: The grapes are hand-harvested with rigorous care during the first half of September. Vinification: the grapes undergo gentle pressing, the must is allowed to decant, and it is kept at a controlled temperature. Fermentation takes place in a pressurized tank at 16–18°C, until the ideal balance of alcohol, sugars, and acidity is achieved.

Pairings

Appetizers
Desserts

Quality marks

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