Adopt your Barrel of

OREDICIOTTO 2026

Deliveries starting at May 2027

Six Eighteen marked the end of the workday I was supposed to live — the moment when I closed the door on something that no longer felt like mine.
Today, it becomes the name of a young and fragrant Montepulciano, with notes of raspberry and cherry, born to tell a different story.

It’s an agile, harmonious, and immediate red wine, reflecting choices made with courage and the desire to build a future step by step. Every sip speaks of change, of sincere decisions, and of the freedom to follow the land instead of a predetermined schedule.

Six Eighteen celebrates a new direction — authentic, intentional, and deeply lived.

How many Barrels you want to adopt?

You will get a production of litres

That corresponds to bottles of litres.

For a total of

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Now tell your story.

Choose how to personalize your adoption with labels, memory cards, and wooden crates. Or send it as a gift to someone special.

Discover the Emotions configurator

Your production
Adoption / Gift certificate
Customization of the label
Choice of format among those available
Free shipping in Italy
Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
Updates on the status of your adoption
Possibility to visit the manufacturer
Insurance

Characteristics

Typology: Vino rosso Montepulciano d'Abruzzo DOC
Grape variety: Montepulciano 100%
Body: Medium
Alcohol content: 20°C
Tasting temperature: 16-18°C

Perfumes and scents: COLOR Intense ruby red with violet highlights. AROMA Notes of ripe red fruit, plum, and cherry, with subtle spicy nuances on the finish. PALATE Harmonious, fresh, and well-structured, with soft, balanced tannins.
Pairings: It pairs beautifully with simple, flavourful dishes such as grilled white meats, fresh and semi-aged cheeses, and cured meats, enhancing the flavours of Mediterranean cuisine with its refreshing character.
Winemaking: Destemming and crushing, fermentation in temperature-controlled stainless steel with selected yeasts, skin maceration for 20–25 days, gentle pressing. AGING in stainless steel.
Details / Anecdotes: TRAINING SYSTEM: Geneva Double Curtain. HARVEST: Manual picking, second ten days of September.