Abruzzo

Adopt your Barrel of

ORENOVE 2026

Deliveries starting at May 2027

Nine o’Clock was the time my office day was supposed to begin, marked by rhythms that no longer felt like mine. Today it becomes the name of a Pecorino that represents a different choice: leaving a predetermined path to follow the land.
It’s a fresh, mineral, and luminous wine, with notes of yellow fruit and citrus. It tells the story of slow time—of waiting, observing—far more authentic than any imposed schedule.

Nine o’Clock is an invitation to rethink priorities, to let nature guide you, and to rediscover freedom, meaning, and passion in what you create every day.

How many Barrels you want to adopt?

1

You will get a production of litres

That corresponds to bottles of litres.

For a total of

You chose the wine.

Now tell your story.

Choose how to personalize your adoption with labels, memory cards, and wooden crates. Or send it as a gift to someone special.


Discover the Emotions configurator

For this adoption u can choose from the following bottle formats for your production:

0,75 liters Bottle
Units 6

  • Your production
  • Adoption / Gift certificate
  • Customization of the label
  • Choice of format among those available
  • Free shipping in Italy
  • Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
  • Updates on the status of your adoption
  • Possibility to visit the manufacturer
  • Insurance

Characteristics

  • Typology: Vino bianco Abruzzo Pecorino DOC
  • Grape variety: Pecorino 100%
  • Body: Medium
  • Alcohol content: 20°C
  • Tasting temperature: 8-10°C
  • Perfumes and scents: COLOR Straw yellow with greenish reflections. AROMA Citrus and floral notes, with hints of yellow-fleshed fruit and light mineral nuances. TASTE Fresh, savory and persistent, with well-balanced acidity and a long, clean finish.
  • Pairings: Pairs well with seafood appetizers, raw fish and shellfish, as well as delicate risottos, vegetable-based first courses, and light white meats.
  • Winemaking: Soft crushing–destemming, gentle pressing, and fermentation in temperature-controlled stainless steel with selected yeasts. AGING in stainless steel on fine lees until bottling.
  • Details / Anecdotes: TRAINING SYSTEM: Geneva Double Curtain HARVEST: Hand-picked during the last week of August

Pairings

Starters
Risottos
Fish
Shellfishes
Vegetables

Quality marks

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