Adopt your Barrel of
ORETREDICI 2026
Oretredici — or One-Thirteen, the time that once marked my lunch break — was a brief but repetitive moment, always the same, day after day. Today, it becomes the name of a vibrant, fragrant Cerasuolo d’Abruzzo that tells a different story: a new, more authentic rhythm.
Wild strawberry, cherry, and pomegranate open onto a fresh, harmonious, and immediate sip, offering lightness and honesty.
It is a wine born from personal change, from the desire to give more space to the land than to the clock, more meaning than routine.
Oretredici celebrates a choice: transforming a habit into a creative act — free, intentional, and deeply connected to one’s own journey.
How many Barrels you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
You chose the wine.
Now tell your story.
Choose how to personalize your adoption with labels, memory cards, and wooden crates. Or send it as a gift to someone special.
Discover the Emotions configurator
For this adoption u can choose from the following bottle formats for your production:
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
Characteristics
- Typology: Vino rosè Cerasuolo d'Abruzzo DOC
- Grape variety: Montepulciano 100%
- Body: Medium
- Alcohol content: 20°C
- Tasting temperature: 8-10°C
- Perfumes and scents: COLOUR Bright cherry-pink. AROMA Notes of cherry, wild strawberry, and pomegranate, with subtle floral nuances. TASTE Fresh, smooth, and persistent, with a pleasant balance between acidity and structure.
- Pairings: Ideal with delicate cold cuts, white meats, flavourful fish dishes, and fresh cheeses.
- Winemaking: Destemming and crushing, gentle pressing, and fermentation in stainless steel at controlled temperature with selected yeasts. AGING in stainless steel on fine lees until bottling.
- Details / Anecdotes: TRAINING SYSTEM: Geneva Double Curtain HARVEST: Manual harvest during the last week of September
Pairings
Quality marks
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