Abruzzo

Adopt your Barrel of

ORETREDICI 2026

Deliveries starting at May 2027

Oretredici — or One-Thirteen, the time that once marked my lunch break — was a brief but repetitive moment, always the same, day after day. Today, it becomes the name of a vibrant, fragrant Cerasuolo d’Abruzzo that tells a different story: a new, more authentic rhythm.

Wild strawberry, cherry, and pomegranate open onto a fresh, harmonious, and immediate sip, offering lightness and honesty.
It is a wine born from personal change, from the desire to give more space to the land than to the clock, more meaning than routine.

Oretredici celebrates a choice: transforming a habit into a creative act — free, intentional, and deeply connected to one’s own journey.

How many Barrels you want to adopt?

1

You will get a production of litres

That corresponds to bottles of litres.

For a total of

You chose the wine.

Now tell your story.

Choose how to personalize your adoption with labels, memory cards, and wooden crates. Or send it as a gift to someone special.


Discover the Emotions configurator

For this adoption u can choose from the following bottle formats for your production:

0,75 liters Bottle
Units 6

  • Your production
  • Adoption / Gift certificate
  • Customization of the label
  • Choice of format among those available
  • Free shipping in Italy
  • Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
  • Updates on the status of your adoption
  • Possibility to visit the manufacturer
  • Insurance

Characteristics

  • Typology: Vino rosè Cerasuolo d'Abruzzo DOC
  • Grape variety: Montepulciano 100%
  • Body: Medium
  • Alcohol content: 20°C
  • Tasting temperature: 8-10°C
  • Perfumes and scents: COLOUR Bright cherry-pink. AROMA Notes of cherry, wild strawberry, and pomegranate, with subtle floral nuances. TASTE Fresh, smooth, and persistent, with a pleasant balance between acidity and structure.
  • Pairings: Ideal with delicate cold cuts, white meats, flavourful fish dishes, and fresh cheeses.
  • Winemaking: Destemming and crushing, gentle pressing, and fermentation in stainless steel at controlled temperature with selected yeasts. AGING in stainless steel on fine lees until bottling.
  • Details / Anecdotes: TRAINING SYSTEM: Geneva Double Curtain HARVEST: Manual harvest during the last week of September

Pairings

Fish
Cold cuts
Cheese

Quality marks

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