Adopt your Barrel of
TERRAINCAMICIA BIANCO 2026
TERRAINCAMICIA BIANCO is a zero-dosage ancestral sparkling wine (Pét Nat) made from a single Trebbiano d’Abruzzo vineyard grown on sandy soils just a few meters from the sea. The grapes are harvested by hand, and the wine undergoes spontaneous refermentation in the bottle, continuing its aging on the lees (sur lie) until the moment it is enjoyed. The result is a vibrant, straightforward sparkling wine with remarkable expressive authenticity.
Terraincamicia tells the story of real work — the kind you still feel on your skin at the end of a day in the vineyard. The white version stands out for its freshness and energy, with hints of crisp apple and delicate yeasty notes. An honest and immediate sip, capable of conveying all the spontaneity of the land and the journey from which it comes.
How many Barrels you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
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Choose how to personalize your adoption with labels, memory cards, and wooden crates. Or send it as a gift to someone special.
Discover the Emotions configurator
For this adoption u can choose from the following bottle formats for your production:
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
Characteristics
- Typology: Bottle-fermented sparkling wine.
- Grape variety: 100% Trebbiano d’Abruzzo
- Tasting temperature: 6-8°C
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Perfumes and scents:
COLOUR Straw yellow in colour, with the slight haze typical of bottle refermentation.
AROMA Notes of fresh white fruit, citrus and bread crust, enriched by delicate yeasty nuances.
PALATE Fresh, lively and persistent, with a fine perlage and a savoury finish. - Pairings: Ideal as an aperitif, it pairs naturally with fried seafood, delicate Mediterranean dishes, pizzas, savoury pastries and fresh cheeses. Its vibrant freshness and fine bubbles enhance every bite, making each sip lively, smooth and immediately enjoyable.
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Winemaking:
HARVEST: Manual harvest in the first week of September
VINIFICATION: crushing and destemming, soft pressing and fermentation in stainless steel at controlled temperature with selected yeasts. Natural refermentation in the bottle.
AGING: on the lees in the bottle until the moment of consumption. -
Details / Anecdotes:
TRAINING SYSTEM: Geneva Double Curtain
It can be enjoyed clear, after decanting, or gently shaken to appreciate its more rustic and traditional character.
Limited production of 1,500 bottles.
Pairings
Quality marks
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