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TERRAINCAMICIA ROSATO 2026

Deliveries starting at March 2027

TERRAINCAMICIA ROSATO

Terraincamicia Rosato tells the story of days shaped by hard work and a deep connection to the land.
A rosé sparkling wine made from native red grapes of Abruzzo and bottle-fermented in the traditional way. It shows a bright cherry-pink colour with a fine perlage. On the nose, notes of red berries emerge alongside delicate yeasty hints. On the palate, it is fresh, savoury and persistent. It can be enjoyed clear or gently shaken for greater complexity and a more rustic expression.

Ideal as an aperitif, it pairs beautifully with delicate cured meats, fried seafood, light pasta dishes and Mediterranean cuisine, enhancing every course with its freshness and savoury character.

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Characteristics

Typology: Bottle-fermented sparkling wine.
Grape variety: Montepulciano 100%
Tasting temperature: 6-8°C

Perfumes and scents: COLOUR Cherry pink in colour, with the slight haze typical of bottle refermentation.

AROMA Notes of fresh red berries (wild strawberry and cherry), with floral hints and delicate yeasty nuances.

PALATE Fresh, savoury and persistent, with a fine perlage and a harmonious finish.
Pairings: Ideal as an aperitif, it pairs beautifully with delicate cured meats, fried seafood, light pasta dishes and Mediterranean cuisine, enhancing every course with its freshness and savoury character.
Winemaking: Crushing and destemming, soft pressing and fermentation in stainless steel at controlled temperature with selected yeasts. Bottle refermentation.

AGING: On the lees in the bottle until the moment of consumption.
Details / Anecdotes: TRAINING SYSTEM: Geneva Double Curtain

HARVEST: Manual harvest during the first week of September

It can be enjoyed clear after decanting, or gently shaken to appreciate its more rustic and traditional character.